D.Line Cheesecloth

Named for its original use as a wrap for pressed cheeses, cheesecloth has become one of the most versatile kitchen accessories.

The most common uses are straining stocks or broths, the fine weave allowing only the liquid to flow through.

Cheesecloth is also useful in straining custards, bundling herbs and bouquet garni, making tofu, and thickening yogurt.

2.5 Square Metres