No products in the cart.
Return To Shop- TAFE Login
- Clothing & Footwear
- Bakeware
- Barware, Wine & FOH
- Cookware
- Culinary Books
- Electrical
- Ingredients
- Knife & Equipment Kits
- Knife Brands
- Knife Types
- Linen
- Medical Wear
- Tools & Utensils
- Acetate Sheets
- Basting Tools
- Blowtorches
- Brushes
- Butchery
- Can Openers
- Coffee
- Colanders & Strainers
- Cookie & Cake Decorating
- Cupcakes
- Cutting Boards
- Espuma/Soda guns/Cream Whippers
- Food Rings
- Food Smoker
- Food Stackers
- Funnels
- Garlic Presses
- Garnishing Tools
- Graters
- Grinders – Salt & Pepper
- Heat Reducers
- Herb & Spice Tools
- Icecream & Dessert Tools
- Jugs
- Kettle
- Kitchen Shears
- Ladles
- Lighters
- Mandolines & Slicers
- Meat & Poultry Tools
- Mixing Bowls
- Molecular Gastronomy
- Mouli
- Oil Cans
- Oven Mitts
- Padlocks
- Pastry Cutters
- Pastry Tools
- Peelers
- Piping Bags & Nozzles
- Pizza and Pasta Tools
- Potato Mashers
- Rolling Pins
- Salad Spinners and Tools
- Sausage Fillers
- Scales & Measuring Tools
- Scoops
- Scrapers
- Seafood Tools
- Servingware, Platters & Trays
- Skimmers
- Spatulas & Turners
- Speciality Tools
- Spoons
- Spoons – Tasting
- Squeeze Bottles
- Tea Towels
- Thermometers & Timers
- Tongs
- Tweezers
- Whisks
- About Us
- FAQ’s
- Returns & Exchanges
- Contact Us
- My Account (Login)
Sale
Prohot Ice Cream/Gelato Stabilizer 200gm
$22.90 $18.95
Out of stock
Want to be notified when this product is back in stock?
SKU: 103052
Categories: Ingredients, Modernist Cuisine, Molecular Gastronomy, Tools & Utensils
Created with a special recipe of plant-based food gums and starches for stabilising ice cream and gelato.
The stabiliser will:
- Add a creamy mouth feel
- Emulsifies fat, sugar and water compounds
- Increase air retention and distribution
- Increase melting resistance
- Retards ice crystal growth
Usage: Up to 5gm per L in ice cream, up to 12gm per L in Gelato. Add to base before blending in and allow to stand 30mins, before churning. Can be added to cold base or for best results add before pasteurising/heating.
Ingredients: Dextrose Monohydrate, Maltodextrin, Plant based gums and starhes.
May contain traces of soy, nuts or egg.
Categories
- Aprons
- Bakeware
- Barware, Wine & FOH
- Butcher & Baker Uniforms
- Chef Uniforms
- Cookware
- Corporate Wear
- Culinary Books
- Custom Uniforms
- Customer Log In
- Electrical
- Food & Beverage Uniforms
- Ingredients
- Knife & Equipment Kits
- Knife Brands
- Knife Types
- Linen
- Medical Wear
- TAFE & College Kits
- Tools & Utensils
- Uncategorized
Related products
Australia’s premier supplier of uniforms and hospitality equipment.