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Sale
Popping Candy Cocoa Butter Coated 250g by Red Spoon Company

Popping Candy Cocoa Butter Coated 250g by Red Spoon Company

$33.95 $28.50

Out of stock

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SKU: 102633
Categories: Ingredients, Modernist Cuisine, Molecular Gastronomy, Tools & Utensils
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  • Description
Description

Popping candy or Pop Rocks with a cocoa butter coating. Perfect for use in confectionery and desserts. Best used in applications where there is moisture, such as mousse, ganache, ice cream etc.

Cocoa butter has no flavour or colour and is used only to protect the popping candy in applications where it is required to be in contact with moisture. (eg. Cakes, Mousse, Chocolate Centres etc.)

Ingredients: Sugar, lactose, glucose, carbon dioxide and cocoa butter

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Club Chef Store

Club Chef Store is Australia’s premier on-line supplier of all your Hospitality Uniforms, Equipment and Accessories. Our aim is to provide a hassle-free shopping experience delivered straight to your door quickly and efficiently, all from the comfort of your own home or workplace, 24/7.

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555 LaTrobe Street (Map)
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Melbourne VIC 3000

Phone: (03) 9642 3621

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Surry Hills NSW 2010

Phone: (02) 9211 3128

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