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Curing Salt #2 - Long Curing - 100gms
Curing Salt #2 – Long Curing – 100gms Ingredients 4
  • Curing Salt #2 - Long Curing - 100gms
  • Curing Salt #2 – Long Curing – 100gms Ingredients 6

Curing Salt #2 – Long Curing – 100gms

$7.50

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SKU: 103237
Categories: , , ,
    Description

    Formulated for use in dry cured products such as salumi, salami, chorizo, prosciutto and more.

    Usage: 2.5gms per kg of meat

    Please note that it is NOT interchangeable with curing salt #1

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