Our Sydney (Surry Hills) Store knife sharpening service takes place on the 1st & 3rd Thursday of every month. Sign up for our newsletter to receive sharpening day reminders.
Simply drop your knives in any time before 10am on sharpening day and they’ll be sharpened and ready for collection later that afternoon.
Starting from $11.50 per knife (price subject to inspection) your blade will be restored to its former glory by our sharpening expert David, an industry professional with over 10 years of experience.
Feel free to call us on 9211 3128 or email sydney@clubchef.com.au if you have any questions.
Working with a dull blade dramatically increases the risk of your knife slipping off course into your fingers.
Regular honing with a steel will help maintain a sharp blade but over time the edge will wear down. Professional knife sharpening will re-set the blade edge and allow for safe and effortless knife work.
