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Our knife sharpening service takes place on the third Thursday of every month. Sign up for our newsletter to receive sharpening day reminders:
Starting from $9.00 per knife (price subject to inspection) your blade will be restored to its former glory by Peter, an industry professional with over 25 years of sharpening experience.
All sharpening is conducted on an advanced water-cooled machine ensuring no overheating –an important distinction crucial for maintaining blade hardness and density.
Simply bring your knives in before 5pm the day before and your knives will be ready to be picked up from 4pm on sharpening day.
Please ensure to deliver your knife in a knife guard (guards available to purchase in store) or safely wrapped in a tea-towel.
Feel free to call us on 9481 8477 or email [email protected] if you have any questions.
Website: Open 24/7 for on-line ordering.
Club Chef Melbourne CBD Store: Closing 5pm Monday 25th of January, reopening 9am Wednesday 27th of January.
Club Chef Northcote Store: Closing 5pm Monday 25th of January, reopening 9am Wednesday 27th of January.
Johnson’s Club Chef Sydney: Closing 5.30pm Monday 25th of January, reopening 9am Wednesday 27th of January..
On-line Order Dispatch/Customer Service: Closing 5.30pm Monday 25th of January, reopening 9.30am Wednesday 27th of January..
All orders placed over this period will be processed and dispatched as soon as we re-open.