Get the job done fast with the Tojiro Flash Professional Boning Knife 15cm. This boning knife will allow you to cleanly separate and remove meat from bones. Use this knife on both red meat and also fish. This Knife has an exceptionally strong yet flexible blade, allowing you to confidently maneuver the blade around bones.
Made from up to 63 layers of Damascene steel using painstaking ancient techniques. This layering technique creates an extremely sharp, hard primary cutting surface of VG-10 steel surrounded by layers of low-carbon steel. The end results is a knife that possesses exceptional strength and flexibility. The Flash Professional Knife range is a favourite amongst professional chefs and culinary enthusiasts. Infact, Renowned chef Heston Blumenthal chooses Tojiro knives above all others for their precision, quality and design.
Just as important as the blade, the handle has also been created with cutting ergonomics in mind. The ergonomic handle made of Micarta, a linen resin composite also features a stainless steel decorative inlay.