Filleting Knife 20cm – Four Seasons – by Messermeister
$25.95
Want to be notified when this product is back in stock?
1 customer has joined the waitlist.
- The Messermeister Four Seasons 8” Flexible Fillet Knife has a stamped, flexible and narrow blade. Flexible fillet knives have blades that are extremely flexible allowing the blade to conform to the shape of the item that you are skinning, filleting or boning. Preferred by culinary professionals, this commercial quality knife is used to separate meat from the bone.
- The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen.
- The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
- This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
- The over-sized, hygienic, molded, seamless polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
Reviews
There are no reviews yet.