• TAFE Login
  • About Us
  • FAQs
  • Returns & Exchanges
  • Contact Us
Facebook
The French Laundry, Per Se by Thomas Keller 100 Best Restaurants The French Laundry, Per Se by Thomas Keller 100 Best Restaurants
Log in / Sign in
Login Register

Lost password ?

0 0

No products in the wishlist.

View Wishlist

0 0
  • Clothing & Footwear
  • Knives
  • Tools & Utensils
  • Cook/Bakeware
  • Books & Ingredients
  • Barware, Wine & FOH
    • Aprons
    • Bar Tools
    • Bottle Stoppers
    • Cocktail Shakers
    • Gloves
    • Jetchill Barware
    • Uniforms
    • Waiters Friends & Corkscrews
    • Wine Accessories
    • Wine Coolers
  • Electrical
    • Alphamix by Matfer Bourgeat
    • Electrical Food Spray Guns
    • Food Smokers
    • Polyscience Immersion Circulators and Accessories
    • Induction Cooking
    • Knife Sharpeners
    • Molecular Tools
    • Tre Spade Food Mincers
    • Vacuum Machines
    • Water Baths & Accessories
  • TAFE Login
  • Clothing & Footwear
    • Aprons
      • Bib – All
      • Bib – Large
      • Bib – Medium
      • Bib – Regular
      • Childrens
      • Cross-Strap
      • Crossback
      • Crossover
      • Long
      • Medium
      • Pop-Over
      • Short
      • Side Pocket
    • Butcher & Baker Uniforms
      • Accessories
      • Aprons
      • Hats
      • Jackets & Coats
      • Trousers
    • Chef Uniforms
      • Accessories
      • Aprons
        • Aprons – Bib
        • Aprons – Children
        • Aprons – Crossover Bib
        • Aprons – Long
        • Aprons – Medium
        • Aprons – Short
        • Aprons Cross-Strap
      • Chef Jackets
        • Jackets -Traditional
        • Jackets -Contemporary
        • Jackets -Executive
        • Jackets -Ladies
      • Footwear
      • Front Of House
      • Hats
      • Polo’s & T’s
      • Trousers
        • Trousers -Drawstring
        • Trousers -Mens/Ladies
      • Uniform Sets
      • SPECIAL 5 for the price of 4
    • Food & Beverage Uniforms
      • Accessories
      • Collared Shirts
      • Crossover Apron
      • Footwear
      • Gloves
      • Hats & Caps
      • Jackets & Vests
      • Short Aprons
      • Medium Aprons
      • Long Aprons
      • Polo Shirts
      • Trousers
      • Food Processing
      • Overalls
      • Trousers & Shorts
    • Corporate Wear
      • Business Shirts
  • Bakeware
    • Boat
    • Bread/Loaf
    • Brioche (Mould)
    • Cake
    • Cream Horn
    • Croquembouche
    • Dariole
    • Dolly Varden
    • Flan
    • Muffin
    • Parchment Paper
    • Pie
    • Pizza
    • Quiche
    • Savarin
    • Sheet/Tray
    • Silicone Baking Mats
    • Silicone Baking Moulds
    • Specialty Moulds
    • Springform
  • Barware, Wine & FOH
    • Aprons
    • Bar Tools
    • Bottle Stoppers
    • Cocktail Shakers
    • Uniforms
    • Waiters Friends & Corkscrews
    • Wine Accessories
    • Wine Coolers
  • Cookware
    • Casseroles
    • Cookware Sets
    • French Ovens
    • Frypans & Skillets
    • Grillpans
    • Omelette & Crepe Pans
    • Roasting Dishes
    • Saucepans
    • Stockpots
    • Woks
  • Culinary Books
    • 100 Best Restaurants
    • Bakery, Deserts
    • Celebrity Chefs
    • Cooking by Country
    • Cooking for Home
    • Dairy
    • Fruits, Vegetables & Grains
    • Health
    • History, Literature & Travel
    • Instructional
    • Meat, Poultry
    • Oils, Vinegars & Preserves
    • Professional
    • Restaurant Guides
    • Restaurant Recipes
    • Seafood
    • Texts
    • Vegetarian
  • Electrical
    • Alphamix by Matfer Bourgeat
    • Electrical Food Spray Guns
    • Food Smokers
    • Induction Cooking
    • Jetchill Barware
    • Knife Sharpeners
    • Molecular Tools
    • Polyscience Immersion Circulators and Accessories
    • Tre Spade Food Mincers
    • Vacuum Machines
    • Water Baths & Accessories
  • Ingredients
    • Chocolate
    • Food Coloring
    • Modernist Cuisine
  • Knife & Equipment Kits
    • Apprentice
    • Cookery Knife Kits – Apprentice
    • Cookery Knife Kits – Entry Level
    • Cookery Knife Kits – Professional
    • Entry Level
    • Institutes
    • Patisserie Knife Kits – Apprentice
    • Patisserie Knife Kits – Entry Level
    • Professional
  • Knife Brands
    • BEST SELLERS
    • Club Chef ‘Classic Forged’
    • Club Chef ‘Premium’
    • Club Chef ‘Rottgen’
    • Club Chef ‘Standard’
    • Dexter Russell
    • F.Dick
    • Global
    • Kasumi
    • Messermeister
    • Mundial
    • Sabatier K
    • Shun
    • Smithfield
    • Swibo
    • Tojiro
    • Tramontina
    • Victorinox
    • Wusthof Trident
  • Knife Types
    • Blade Covers
    • Blocks and Knife Sets
    • Boning
    • Bread
    • Carving
    • Cases & Storage
    • Cleaver
    • Cooks
    • Cutlet Bat
    • Decorating
    • Filleting
    • Fork
    • Nakiri
    • Paring
    • Pastry
    • Santoku
    • Sashimi
    • Sharpening
    • Slicing
    • Speciality
    • Tomato
    • Turning
  • Medical Wear
    • Coveralls
    • Dental
    • General
    • Laboratory Coats
    • Masks
    • Pharmacy
    • Scrubs
  • Tools & Utensils
    • Acetate Sheets
    • Basting Tools
    • Blowtorches
    • Brushes
    • Butchery
    • Can Openers
    • Coffee
    • Colanders & Strainers
    • Cookie & Cake Decorating
    • Cupcakes
    • Cutting Boards
    • Espuma/Soda guns/Cream Whippers
    • Food Rings
    • Food Smoker
    • Food Stackers
    • Funnels
    • Garlic Presses
    • Garnishing Tools
    • Graters
    • Grinders – Salt & Pepper
    • Heat Reducers
    • Herb & Spice Tools
    • Icecream & Dessert Tools
    • Jugs
    • Kettle
    • Kitchen Shears
    • Ladles
    • Lighters
    • Mandolines & Slicers
    • Meat & Poultry Tools
    • Mixing Bowls
    • Molecular Gastronomy
    • Mouli
    • Oil Cans
    • Oven Mitts
    • Padlocks
    • Pastry Cutters
    • Pastry Tools
    • Peelers
    • Piping Bags & Nozzles
    • Pizza and Pasta Tools
    • Potato Mashers
    • Rolling Pins
    • Salad Spinners and Tools
    • Sausage Fillers
    • Scales & Measuring Tools
    • Scoops
    • Scrapers
    • Seafood Tools
    • Servingware, Platters & Trays
    • Skimmers
    • Spatulas & Turners
    • Speciality Tools
    • Spoons
    • Spoons – Tasting
    • Squeeze Bottles
    • Tea Towels
    • Thermometers & Timers
    • Tongs
    • Tweezers
    • Whisks
  • About Us
  • FAQ’s
  • Returns & Exchanges
  • Contact Us
  • My Account (Login)
The French Laundry, Per Se by Thomas Keller 100 Best Restaurants 2 The French Laundry, Per Se by Thomas Keller 100 Best Restaurants 2
0 0
0 My Wishlist

No products in the wishlist.

View Wishlist

0 0
0 Shopping Cart

No products in the cart.

Return To Shop
Shopping cart (0)
Subtotal: $0.00

View cartCheckout

Home Culinary Books
Return to previous page
The French Laundry, Per Se by Thomas Keller 100 Best Restaurants 3
The French Laundry, Per Se by Thomas Keller 100 Best Restaurants 4
The French Laundry, Per Se by Thomas Keller 100 Best Restaurants 5
The French Laundry, Per Se by Thomas Keller 100 Best Restaurants 6
The French Laundry, Per Se by Thomas Keller 100 Best Restaurants 7
The French Laundry, Per Se by Thomas Keller 100 Best Restaurants 8
The French Laundry, Per Se by Thomas Keller 100 Best Restaurants 9
The French Laundry, Per Se by Thomas Keller 100 Best Restaurants 10

The French Laundry, Per Se by Thomas Keller

$120.00

Add to Wishlist
SKU: 105387
Categories: 100 Best Restaurants, Culinary Books, Restaurant Recipes
Share:
  • Description
  • Reviews (0)
Description

Named a Best Book of 2020 by Publisher’s Weekly

Named a Best Cookbook of 2020 by Amazon and Barnes & Noble

“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”
—Publishers Weekly, STARRED REVIEW

Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream.

Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating.

Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “The French Laundry, Per Se by Thomas Keller” Cancel reply

Your email address will not be published. Required fields are marked

Categories

  • Aprons
  • Bakeware
  • Barware, Wine & FOH
  • Bulky Item
  • Butcher & Baker Uniforms
  • Chef Uniforms
  • Cookware
  • Corporate Wear
  • Culinary Books
    • 100 Best Restaurants
    • Bakery, Deserts
    • Celebrity Chefs
    • Cooking by Country
    • Cooking for Home
    • Fruits, Vegetables & Grains
    • Health
    • History, Literature & Travel
    • Instructional
    • Meat, Poultry
    • Professional
    • Restaurant Recipes
    • Seafood
    • Texts
    • Vegetarian
  • Custom Uniforms
  • Customer Log In
  • Electrical
  • Food & Beverage Uniforms
  • Ingredients
  • Knife & Equipment Kits
  • Knife Brands
  • Knife Types
  • Medical Wear
  • TAFE & College Kits
  • Tools & Utensils
  • Uncategorized
  • Voyages

Related products

The Professional Chef

The Professional Chef

$140.95

Out of stock

Pierre Herme - Pastries

Pierre Herme – Pastries

$70.00

Out of stock

Cook: Natural Flavours from a Nordic Kitchen by Mikkel Karstad

Cook: Natural Flavours from a Nordic Kitchen by Mikkel Karstad

$79.99

Out of stock

Beyond Nose To Tail: A Kind Of British Cooking by Fergus Henderson

Beyond Nose To Tail: A Kind Of British Cooking by Fergus Henderson

$35.00
ICE CREAMS

ICE CREAMS, SORBETS AND GELATI: The Definitive Guide

$59.99

Out of stock

Cumulus Inc.  By Andrew McConnell

Cumulus Inc. By Andrew McConnell

$59.99
Eleven Madison Park - The Cookbook

Eleven Madison Park – The Cookbook

$110.00
Maggie Beer's Spring Harvest Recipes

Maggie Beer’s Spring Harvest Recipes

$29.99
Organum by Peter Gilmore

Organum by Peter Gilmore

$100.00
Ottolenghi The Cookbook

Ottolenghi The Cookbook

$55.00

Club Chef Store

Club Chef Store is Australia’s premier on-line supplier of all your Hospitality Uniforms, Equipment and Accessories. Our aim is to provide a hassle-free shopping experience delivered straight to your door quickly and efficiently, all from the comfort of your own home or workplace, 24/7.

Our Showrooms

291 High Street (Map)
Northcote VIC 3070

Phone: (03) 9481 8477

555 LaTrobe Street (Map)
(Cnr. King St)
Melbourne VIC 3000

Phone: (03) 9642 3621

72 Mary St (Map)
Surry Hills NSW 2010

Phone: (02) 9211 3128

Newsletter

Subscribe to our newsletter to be kept up-to-date with our latest information.

Quick Links

  • Home
  • About Us
  • Embroidery
  • Returns & Exchanges
  • FAQ’s
  • TAFE Login
  • My Account
  • Contact Us
Australia’s premier supplier of uniforms and hospitality equipment.