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Managers to Hospitality Human Resources Futura book

Managers to Hospitality Human Resources Futura book

$69.95

SKU: S15933
Categories: Culinary Books, Texts
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    • Description
    • Reviews (0)
    Description

    This guide will help you to manage the most important asset of your business – the staff.

    Interactive CD/Book Package
    Addresses the competency standards of the Australian Training Package Units:

    SITXHRM002A Recruit, select and induct staff
    SITXHRM003A Roster staff
    SITXHRM005A Lead and manage people
    SITXHRM006A Monitor staff performance
    SITXHRM007A Manage workplace diversity
    SITXHRM008A Manage workplace relations
    SITXADM004A Plan and manage meetings
    SITXCOM005A Make presentations
    SITXOHS004A Implement and monitor workplace health, safety and security procedures
    SITXOHS005A Establish and maintain an OH&S system

    Creates an understanding of and skills in:

    effective and legally compliant staff hiring, firing and inducting
    cost-effective rostering while maintaining service standards
    staff leadership and management skills and techniques
    delegation, recognition and reward
    implementing and following staff grievance procedures with respect to diversity
    organising and managing different types of meetings
    preparing for, delivering and following up various types of presentations
    ensuring organisational OH&S compliance at all levels

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