Ottolenghi The Cookbook

It took Yotam and Sami a whole year and many hours of testing and tasting to put together their first collection of recipes. Published May 2008 by Edbury press, it is our first summary of Ottolenghi food for the home cook.

The 140 recipes cover everything we do: our prominent salads and roast vegetable dishes, cold meat and fish, substantial main courses from our dinner menu in Islington, some of our wholesome breads and savoury pastries, and a good mixture of the sweets that distinctively adorn Ottolenghi’s windows. We encourage you to use this best-selling book as a window into our world.