$85.00
Central – Lima. Ranked #6 in the top 100 restaurants of the world 2019.
The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary world.
This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.
“At Central we cook ecosystems.” —Virgilio Martínez
Website: Open 24/7 for on-line ordering.
Club Chef Melbourne CBD Store: Closing 5pm Friday 20th December 2019, reopening 9am Thursday 2nd January 2020
Club Chef Northcote Store: Closing 5pm Tuesday 24th December 2019, reopening 9am Thursday 2nd January 2020
On-line Order Dispatch/Customer Service: Closed 2.30pm Tuesday 24th of December, re-opening 8.30am Thursday January 2nd.
All orders placed over this period will be processed and dispatched as soon as we re-open.
We wish all of our customers a Merry Christmas and a Happy New Year.
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