Search
  • Clothing & Footwear
  • Knives
  • Tools & Utensils
  • Cookware
  • Bakeware
  • Culinary Books
  • Ingredients
  • Barware, Wine & FOH
  • Electrical
  • TAFE Login
  • About Us
  • FAQ’s
  • Returns & Exchanges
  • Contact Us
  • Sign In
  • TAFE Login
  • About Us
  • FAQs
  • Returns & Exchanges
  • Contact Us
Search
Australia's premier supplier of uniforms and hospitality equipment. Australia's premier supplier of uniforms and hospitality equipment.
Sign In or Create an account

Lost password ?

New client Register ?

0

No products in the wishlist.

0
Menu
  • Clothing & Footwear
    • Chef Jackets
      • Jackets -Traditional
      • Jackets -Contemporary
      • Jackets -Executive
      • Jackets -Ladies
    • Trousers
      • Trousers -Drawstring
      • Trousers -Mens/Ladies
    • Chef Hats
      • Hats & Caps
    • Custom Uniforms
      • Custom Trousers, Jackets & Hats
    • Aprons
      • Aprons – All
      • Short
      • Medium
      • Long
      • Childrens
      • Bib
      • Crossover Bib
      • Side Pocket
    • Student Uniform Sets
      • All
    • TAFE & College Kits
      • Login
    • Footwear
      • Clogs
        • Stico
        • Birkenstock
      • Boots
        • Cougar
    • Accessories
      • Gloves
      • Buttons
      • Strips
      • Neckerchiefs
    • Polo’s & T’s
      • View All
    • Front Of House
      • Aprons
      • Jackets & Vests
      • Trousers
    • Butcher & Baker Uniforms
      • Aprons
      • Jackets & Coats
      • Trousers
      • Hats
      • Accessories
    • Medical Wear
      • General
      • Dental
      • Laboratory Coats
      • Masks
      • Pharmacy
      • Scrubs
    • Industrial Workwear
      • View All
  • Knives
    • Knife Brands
      • BEST SELLERS
      • Club Chef ‘Classic Forged’
      • Club Chef ‘Premium’
      • Club Chef ‘Rottgen’
      • Club Chef ‘Standard’
      • Dexter Russell
      • Kasumi
      • F.Dick
      • Global
      • Messermeister
      • Mundial
    •  
      • Sabatier K
      • Smithfield
      • Shun
      • Swibo
      • Tojiro
      • Tramontina
      • Wusthof Trident
      • Victorinox
    • Knife Types
      • Blocks and Knife Sets
      • Boning
      • Bread
      • Carving
      • Cases & Storage
      • Cleaver
      • Cooks
      • Cutlet Bat
      • Decorating
      • Filleting
      • Fork
    •  
      • Nakiri
      • Paring
      • Pastry
      • Santoku
      • Sashimi
      • Sharpening
      • Slicing
      • Speciality
      • Turning
      • Tomato
    • Knife & Equipment Kits
      • Entry Level
      • Apprentice
      • Professional
      • Cookery Knife Kits – Entry Level
      • Cookery Knife Kits – Apprentice
      • Cookery Knife Kits – Professional
      • Patisserie Knife Kits – Entry Level
      • Patisserie Knife Kits – Apprentice
    • Accessories
      • Blade Covers
      • Cases & Storage
      • Knife Sharpeners
      • Sharpening
  • Tools & Utensils
    • Tools & Utensils
      • Acetate Sheets
      • Basting Tools
      • Brushes
      • Can Openers
      • Coffee
      • Colanders & Strainers
      • Cookie & Cake Decorating
      • Cupcakes
      • Cutting Boards
      • Food Rings
      • Food Smoker
      • Food Stackers
      • Funnels
      • Garlic Presses
      • Garnishing Tools
      • Gloves
      • Graters
      • Grinders – Salt & Pepper
    •  
      • Heat Reducers
      • Herb & Spice Tools
      • Icecream & Dessert Tools
      • Jugs
      • Ladles
      • Kettle
      • Lighters
      • Mandolines & Slicers
      • Meat & Poultry Tools
      • Mixing Bowls
      • Molecular Gastronomy
      • Mouli
      • Oil Cans
      • Oven Mitts
      • Padlocks
      • Pastry Cutters
      • Pastry Tools
    •  
      • Peelers
      • Piping Bags & Nozzles
      • Pizza and Pasta Tools
      • Potato Mashers
      • Rolling Pins
      • Salad Spinners and Tools
      • Sausage Fillers
      • Scales & Measuring Tools
      • Scoops
      • Scrapers
      • Seafood Tools
      • Servingware, Platters & Trays
      • Skimmers
      • Espuma/Soda guns/Cream Whippers
      • Spatulas & Turners
      • Speciality Tools
    •  
      • Spoons
      • Spoons – Tasting
      • Squeeze Bottles
      • Tea Towels
      • Thermometers & Timers
      • Tongs
      • Tweezers
      • Whisks
  • Cook/Bakeware
    • Bakeware
      • Boat
      • Bread/Loaf
      • Brioche (Mould)
      • Cake
      • Cream Horn
      • Croquembouche
      • Dariole
      • Dolly Varden
      • Flan
      • Muffin
    •  
      • Parchment Paper
      • Pie
      • Pizza
      • Quiche
      • Savarin
      • Sheet/Tray
      • Silicone Baking Moulds
      • Silicone Baking Moulds
      • Specialty Moulds
      • Springform
    • Cookware
      • Casseroles
      • Cookware Sets
      • French Ovens
      • Frypans & Skillets
      • Grillpans
      • Omelette & Crepe Pans
    •  
      • Roasting Dishes
      • Saucepans
      • Stockpots
      • Woks
  • Books & Ingredients
    • Food
      • Bakery, Deserts
      • Dairy
      • Fruits, Vegetables & Grains
      • Meat, Poultry
      • Oils, Vinegars & Preserves
      • Vegetarian
    • Inspiration
      • 100 Best Restaurants
      • Celebrity Chefs
      • Cooking by Country
      • Cooking for Home
      • Restaurant Guides
      • Restaurant Recipes
    • Professional
      • Instructional
      • Health
      • History, Literature & Travel
      • Professional
      • Texts
    • Ingredients
      • Food Coloring
      • Modernist Cuisine
  • Barware, Wine & FOH
    • Aprons
    • Bar Tools
    • Bottle Stoppers
    • Cocktail Shakers
    • Gloves
    • Jetchill Barware
    • Uniforms
    • Waiters Friends & Corkscrews
    • Wine Accessories
    • Wine Coolers
  • Electrical
    • Alphamix by Matfer Bourgeat
    • Electrical Food Spray Guns
    • Food Smokers
    • Polyscience Immersion Circulators and Accessories
    • Induction Cooking
    • Knife Sharpeners
    • Molecular Tools
    • Tre Spade Food Mincers
    • Vacuum Machines
    • Water Baths & Accessories

Home Culinary Books
Return to previous page
Octaphilosophy: The Eight Elements of Restaurant André
  • Octaphilosophy: The Eight Elements of Restaurant André

Octaphilosophy: The Eight Elements of Restaurant André

$79.99

Out of stock

Add to Wishlist
SKU: 103100
Categories: Culinary Books, Restaurant Recipes
Share:
  • Description
Description

Restaurant André- Singapore. Ranked #14 in the top 100 restaurants of the world 2017.

Ranked #46, 2015
Ranked #37, 2014
Ranked #38, 2013

The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world’s best restaurants list.

Headed up by chef-owner André Chiang, Restaurant André’s menu centres around his ‘Octaphilosophy’ taking into account Chiang’s eight elements of gastronomy: salt, texture, memory, pure, terroir, south, artisan and unique.

Octaphilosophy, explores 365 days in his restaurant. Including dramatic snacks, precisely crafted dishes and meticulous sweets over each season, and documented the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the French culinary preference for produce, producers and seasonality.

Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent.

Categories

  • Aprons
  • Bakeware
  • Barware, Wine & FOH
  • Butcher & Baker Uniforms
  • Chef Uniforms
  • Cookware
  • Corporate Wear
  • Culinary Books
    • 100 Best Restaurants
    • Bakery, Deserts
    • Celebrity Chefs
    • Cooking by Country
    • Cooking for Home
    • Fruits, Vegetables & Grains
    • Health
    • History, Literature & Travel
    • Instructional
    • Meat, Poultry
    • Professional
    • Restaurant Guides
    • Restaurant Recipes
    • Seafood
    • Texts
    • Vegetarian
  • Custom Uniforms
  • Customer Log In
  • Electrical
  • Food & Beverage Uniforms
  • Industrial Workwear
  • Ingredients
  • Knife & Equipment Kits
  • Knife Brands
  • Knife Types
  • Linen
  • Medical Wear
  • TAFE & College Kits
  • Tools & Utensils
  • Uncategorized

Related products

Out of stock

Dabbous: The Cookbook Hardcover by Ollie Dabbous

Dabbous: The Cookbook Hardcover by Ollie Dabbous

$59.99
The Professional Chef

The Professional Chef

$133.99
Organum by Peter Gilmore

Organum by Peter Gilmore

$100.00
Sale
Patisserie by William & Suzue Curley

Patisserie by William & Suzue Curley

$65.00 $59.99
Ottolenghi The Cookbook

Ottolenghi The Cookbook

$55.00
Beyond Nose To Tail: A Kind Of British Cooking by Fergus Henderson

Beyond Nose To Tail: A Kind Of British Cooking by Fergus Henderson

$35.00
Mugaritz - A Natural Science Of Cooking by Andoni Luis Aduriz

Mugaritz – A Natural Science Of Cooking by Andoni Luis Aduriz

$75.00
The Flavour Thesaurus by Niki Segnit

The Flavour Thesaurus by Niki Segnit

$39.99
Pastry by Michel Roux

Pastry by Michel Roux

$24.99
D.O.M.: Rediscovering Brazilian Ingredients by Alex Atala

D.O.M.: Rediscovering Brazilian Ingredients by Alex Atala

$59.99

Club Chef Store

Club Chef Store is Australia’s premier on-line supplier of all your Hospitality Uniforms, Equipment and Accessories. Our aim is to provide a hassle-free shopping experience delivered straight to your door quickly and efficiently, all from the comfort of your own home or workplace, 24/7.

Our Showrooms

291 High Street (Map)
Northcote VIC 3070

Phone: (03) 9481 8477

555 LaTrobe Street (Map)
(Cnr. King St)
Melbourne VIC 3000

Phone: (03) 9642 3621

72 Mary St (Map)
Surry Hills NSW 2010

Phone: (02) 9211 3128

Newsletter

Subscribe to our newsletter to be kept up-to-date with our latest information.

Quick Links

  • Home
  • About Us
  • Embroidery
  • Returns & Exchanges
  • FAQ’s
  • TAFE Login
  • My Account
  • Contact Us
Australia’s premier supplier of uniforms and hospitality equipment.