Guillaume: Food for Family by Guillaume Brahimi

In Food for Family, celebrated French–Australian chef Guillaume Brahimi visits some of Australia’s most charming and stylish homes, creating delicious menus inspired by the people and place, and discovering what makes a house a home.

Join Guillaume as he prepares a laidback lunch for restaurateur Justin Hemmes at his harbourside home, cooks up a Greek feast at the heritage cottage of The Apprentice’s Mark Bouris, and serves a hearty winter luncheon hosted by actor Cate Blanchett in an iconic country woolshed.

Guillaume then shares his own family’s favourite recipes, relaxed, easy meals designed to satisfy a household of hungry children (and a busy French chef), including Crispy potato cakes with speck, garlic and thyme. Chicken risotto with peas and lemon, and Pineapple crumble.

This is big-hearted, full-flavored food, perfect for sharing with those you love.

Royalties from the book will support the National Breast Cancer Foundation.