Fried Chicken & Friends The Hartsyard Family Cookbook by Gregory Llewellyn and Naomi Hart

Pull up a chair with the team behind award-winning restaurant Hartsyard and get stuck in to the high-octane flavours of beef poutine, crab cakes and chargrilled broad beans. This is high-octane southern-style flavours for modern eaters!

GOLDEN BROWN DELICIOUS.

Fried chicken has undergone a renaissance. It’s been reinvented for a new generation. It’s restaurant-level impressive and a sure-fire way to keep a crowd happy. In fact, it’s the duck’s nuts.

Fried Chicken and Friends is a collection of down-home American-inspired recipes, including the ultimate buttermilk fried chicken, as well as aperol sours, oyster po’ boys, waffles with bacon and maple syrup, and all the other delicious things that go with it.

Pull up a chair with the team behind award-winning restaurant Hartsyard and get stuck in to the high-octane flavours of beef poutine, crab cakes and chargrilled broad beans. All served with a generous shake of the hot sauce bottle. It’s a party on a plate.