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A Taste Of Burgundy
Beyond Nose To Tail: A Kind Of British Cooking by Fergus Henderson
Cook: Natural Flavours from a Nordic Kitchen by Mikkel Karstad
D.O.M.: Rediscovering Brazilian Ingredients by Alex Atala
Eleven Madison Park – The Cookbook
Falafel For Breakfast by Michael Rantissi and Kristy Frawley
Flavors from the French Mediterranean by Gerald Passedat
Florentine – The True Cuisine Of Florence by Emiko Davies
LIMA the cookbook by Virgilio Martinez
Website: Open 24/7 for on-line ordering.
Club Chef Melbourne CBD Store: Closing 5pm Friday 20th December 2019, reopening 9am Thursday 2nd January 2020
Club Chef Northcote Store: Closing 5pm Tuesday 24th December 2019, reopening 9am Thursday 2nd January 2020
On-line Order Dispatch/Customer Service: Closed 2.30pm Tuesday 24th of December, re-opening 8.30am Thursday January 2nd.
All orders placed over this period will be processed and dispatched as soon as we re-open.
We wish all of our customers a Merry Christmas and a Happy New Year.