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Akelare New Basque Cuisine by Pedro Subijana
Alinea (Hardcover) by Grant Achatz
Arzak Secrets by Juan Mari Arzak
At home with Sous Vide by Dale Prentice
Australian Fish and Seafood Cookbook
Benu by Corey Lee
Beyond Nose To Tail: A Kind Of British Cooking by Fergus Henderson
Bistro: Classic French Comfort Food by Alain Ducasse
Please find our new opening hours, effective immediately.
Melbourne – CBD: 9am – 2pm (Mon – Fri)
Melbourne – Northcote: 11am – 4pm (Mon – Fri) 11am – 3pm (Sat)
Sydney: 10am – 4pm (Mon – Fri) 10am – 2pm (Sat)
Online Ordering: Business as usual with possible delivery delays. Click here for further information.
The Coronavirus Pandemic is severely impacting our community and disrupting the lives of many others.
At Club Chef we believe it is vital that the safety of our staff, customers, and community are our top priority in this fast-evolving situation.
Food service establishments like yours are being hit especially hard during this period and our thoughts are with you all.
Online ordering is still active and shipping while any possible Government intervention still allows us to do so. We will advise you of any changes.
Our stores are still open but at reduced opening times. Please click here for more information.
We would like to take this opportunity to thank you for your ongoing patronage and loyalty.
Please remain safe and diligent during this complicated time.
Thank you and wishing you all good health from the Club Chef team.